Showing posts with label Dashen beer. Show all posts
Showing posts with label Dashen beer. Show all posts

Tuesday, January 16, 2018

Holding the bags - Ethiopian Journey - Blog post - No 48

The entire row of opposite houses had Ethiopian families living in them. Most Ethiopian men and women would only smile and nod their heads. It was very difficult to talk to them as they would not speak English and we could not speak Amharic.

But one of the houses had a bubbly Ethiopian English faculty member from BDU. He could speak very fluent clipped English. He told me that he did his masters in English from a university in United Kingdom. He stopped me one day and said in mock anger, “I have a complaint against your Indian community”. This was a common threat for all NRIs. Any stray incident by a person becomes an incident committed by the entire community.
“Guilty as charged!”, I smilingly answered. He slapped me on my back and roared in laughter “I Like you, I like you. You have accepted your crime so easily”. “But sir” I responded, “What did we do?”.

“The matter is very serious” he said solemnly, “You have rubbed our Ethiopian women on the wrong side”. It was my turn to be solemn now. Rubbing the Ethiopian women on the wrong side? I was clue less!

Seeing my question mark face, The English professor responded “Fine, Fine. I will reveal the crime. It has been observed that Indians go to the market, do all the shopping and it is the men who carry the bags and the women are sauntering behind them, enjoying the scenery. But in Ethiopia it is the women who carry all the load”.

He added with a twinkle in his eyes, “The men folk walk behind grandly, taking in the grandeur and chatting among themselves”. He looked at my astonished face and said in all seriousness, “Now our wives are demanding that we follow the Indian men and start carrying the bags. What a bother!”. He left in a huff and I was left holding the bag for all the Indian community. I felt so sorry for myself!

Ethiopian parenting was strict yet relaxed. Most Ethiopian children would call their parents by name and it was quite a shock to the traditional Indians. Ethiopians have three names. Their own name, their father’s name and the name of the grandfather. Most Ethiopians shorten their names to their own and their father’s like Addis Gedefaw, but in the official register, three names would be mentioned. It was quite a shock to be asked about your grandfather’s name.

There was trouble brewing for me. The administrative department of Bahirdar University made Malleboyina my name, Anil became my father’s name and Ramesh became my grandfather’s name. I patiently explained to them that Malleboyina was my family name and that Anil and Ramesh are my own names.

The administrative guy exploded “what is this family name, and how is that you have two names?”. So in Ethiopia, I became ANIL RAMESH OBAIAH. Strictly I should have become Malleboyina Anil Ramesh Chinna Anjaneyulu Obaiah. Even by Indian standards the name would be very long. The only people who would be delighted with such a long name would be the Ethiopian screen printer’s community.
One thing that struck me was Ethiopians way of dealing with Alcohol. In India it is very common to see people drink. But that is the strange thing! In India people drink to get sozzled. They drink, not only to get a high or a kick, but to do all the antics associated with binge drinking. Drinkers puke, roam on the roads, tease others and generally make a nuisance of themselves. They frankly are a menace to the civilized society.

But in Bahirdar things were very different. Most Bahirdar citizens drank for fun. It was mostly social drinking and beer was quite common and was even available in the Bahirdar University canteen! It was quite common to see both men and women students drink beer in the BDU canteen itself.

Beer was consumed almost like a soft-drink. It was available in a 330 ml bottle and costed a mere 3.50 birr, (Seventeen rupees and fifty paisa)! Quite cheap. Dashen beer was the most common brand consumed.


The only time I saw some sozzled Ethiopians, was immediately after the lent. During the Easter celebrations the hitherto strict Orthodox Christians would loosen their strict diet regime and ate and drank merrily. But drunk, sozzled, wavering and foul speaking drunkards were rare in Bahirdar, Ethiopia! 

Tuesday, December 26, 2017

Milk maids and Tom cats - Ethiopian Journey - Blog Post no - 31


The next day dawned bright and we got up to loud banging that jolted us from our sleepy slumber. The banging was coming from the front yard gate. I opened the main door and was bowled over by what I saw! Two impish eyes and one very cute nose and a grinning smile peeping from under the space of the gate itself. I flung open the front gate and was stunned by the charade.

Bottle Gourd container  
There was a crowd of nearly four or five kids all trying their best to get inside the house of the firanj! The head girl, the leader may be all of 5 -6 years, held out her right hand. In her hand was one of the cutest article I have ever seen. It was a container made of bottle gourd. She mimicked the action of milking a cow.

Then it struck me, the enterprising local milk man had send me home delivery of fresh cow milk! I took the delivery of the cow milk taking care to ensure that the herd (of children)  does not over run our new house.

Ethiopia is a totally cow country and there were no buffaloes. It was quite tough initially to drink tea or coffee with cow milk. Cow milk has a different colour and texture and a slight smell. The curd too had a sticky feel and did not set into nice chunks like the curd made from Buffalo milk. And yes like in many countries, Ethiopians do not consume either curd or buttermilk. The cold climate made the setting of curd, a culinary challenge in itself.  


Even after shutting the front main door, we could hear the children giggling and whispering for a long time. It was daily chore for almost 15 to 20 days before they gave up. They thought it was very unsporting of the firanj not to allow them a free run of the front yard.


It was a Saturday and a holiday. I took a leisurely walk along with Sahithi in our new colony, Kable 7. Three houses away, I ran into my PEDA colleague, an Ethiopian English faculty. He gave me a wide grin and said “Good morning Dr. Aneel”. I wished him too.

“So, How was your first night in Kable 7?” he enquired. “fine, fine” I assured him “but the noises in the night were disturbing” “Noises!” His eyebrows shot up and almost touched his fore head “what noises?”

I explained the noises to him. He was silent for few seconds. Then he gave out a loud shout “DR.ANEEL. You are totally mistaken. Let me assure you, that Kable 7 is very safe and there are no ghosts or spirits that dislike foreigners or people writing in the night. I am sure that the noises were caused by tom cats settling their arguments over queens (female cats) the only way they know, with their claws and curses.



I am sure that the local monkeys would also have participated in the argument and added to the racket. As the roof was made of tin the sound would have been muffled”. “Spirits” he roared with laughter “The only spirits that most Ethiopians love is Tella (a locally brewed drink like our kallu) and Dashen Beer” he added with an all-knowing grin on his face. 

Tella


Dashen Beer